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Boba Brown Sugar Tapioca Balls (9.5mm) 3kg


Enjoy the wonderful gastronomic experience of chewy pearls rolling and bouncing on your tongue! The delicious pearls are made from premium tapioca powder in Taiwan, the origin of the world-beloved pearl milk tea.

– Diameter: 9.5mm
– Vegan friendly
– Gluten free
– Product of Taiwan
– Number of Serving: 120 drinks (using 50g cooked pearls per 500ml drink)
– Maximum Qty per Order: 3 units

Currently unavailable

SKU: 83TJ02 Categories:,

Tapioca starch (42.7%), water, modified starch (distarch phosphate, acetylated distarch phosphate, hydroxypropyl starch, hydroxypropyl distarch phosphate), potato starch, Thickener: E415, Preservative: E202, Colour: E150d, Emulsifier: E466, Preservative: E210, flavouring, anti-foam agent.

  • Energy: 1007 kJ / 241kcal
  • Fat (of which saturated): 0.2g (0g)
  • Protein: 0.4g
  • Salt: 0.16g
  • Carbohydrates (of which sugars): 59.4g (0g)
  • Allergens:
  • Description

    To cook the tapioca ball:
    1. Recommended cooking ratio: 1g of tapioca ball to 7ml of water
    2. Cook the tapioca balls in boiled water with high heat. Stir the balls gently.
    3. When the balls are floating, cook them with medium heat for 20 minutes. Stir the balls occasionally to prevent from sticking to the pot.
    4. Turn off the heat, cover the lid, and leave the balls in the pot for 25 minutes.
    5. Put the pearls in a sieve, rinse them with cold water until the cores of the balls are cooled down.
    6. Filter the balls, put them in a bowl, and fully soak them with hazelnut or brown sugar syrup.
    7. Leave the whole bowl of tapioca balls for 30 minutes, and wait to experience the greatest taste and chewiest texture.

    *The cooked tapioca balls are suggested to be consumed within 4-6 hours.

    Store in a cool dry place. Once open, make sure it is sealed-stored in a cool place and used up within 3 days.