Soy Sauce(English Version) 590ml
Combining high-quality steamed soybeans with roasted wheat and Australian sea salt, this soy sauce is carefully fermented for 6 months, which leads to its unique and rich aroma.
Suitable for all sorts of cooking from stir-frying to stewing. A must-have for making the Oriental cuisine.
Ready to use
Water(52.4％), soybean(12.1％), wheat(12％), salt(13.5％), Sugar(10％)
363 kJ / 86.8 kcal
|FAT (OF WHICH SATURATES)||
|CARBOHYDRATE (OF WHICH SUGARS)||
Store in a cool dry place