Kong Yen – Thick Soy Sauce, 220g – Box of 24
£26.60
Best Before Date: 13/05/2026
This premium soy sauce paste, made from carefully selected soybeans and wheat, brings out the natural sweetness in every dish. Its rich texture and balanced flavour complement a wide variety of foods, making it perfect for dipping or adding depth to any meal.
尚有庫存
描述
Ready to use.
Add a small amount when cooking or serving to enhance the flavour of your ingredients and bring out their natural taste. Suitable for dipping, cooking, stir-frying, and seasoning.
Specifications
Ingredients
Soy sauce (SOYBEANS, WHEAT, water, salt) (48%), water, sugar, thickener (E1422) (4%), flavour enhancers (E621, E627, E631), colouring (E150c), monoammonium glycyrrhizinate, butyl p-hydroxybenzoate, liquorice extract.
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | |
| Suitable for Vegans |
Handling & Preparation
Directions for Use
Ready to use. Once opened, refrigerate and consume within 30 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
376 kJ / 90 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 17 g |
| - of which sugars | 15 g |
| Protein | 5.1 g |
| Salt | 9.9 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710046055150 |
| Packaging Type: |
Product Packaging
| Product Name | Thick Soy Sauce |
| Product Description | Thick Soy Sauce, 220g |
| Product Case Label Name | Thick Soy Sauce, 220g |
| Wholesale Traded Unit GTIN: | 4710046455257 |
Product Specification Last Updated (YYYY-MM-DD): 2024-08-29
Best Before Date
Best Before (DD/MM/YYYY): 13/05/2026
