Kong Yen – Thick Soy Sauce, 560g – Box of 12
£39.26
Best Before Date: 04/03/2026
Infused with the natural sweetness of soybeans and wheat, this thick soy sauce paste is a versatile pantry staple. It pairs beautifully with an array of ingredients, whether you’re using it for dipping or enhancing the flavour of your favourite recipes.
尚有庫存
描述
Ready to use.
Add a small amount when cooking or serving to enhance the flavour of your ingredients and bring out their natural taste. Suitable for dipping, cooking, stir-frying, and seasoning.
Specifications
Ingredients
Soy sauce (SOYBEANS, WHEAT, water, salt) (48%), water, sugar, thickener (E1422) (4%), flavour enhancers (E621, E627, E631), colouring (E150c), monoammonium glycyrrhizinate, butyl p-hydroxybenzoate, liquorice extract.
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | |
| Suitable for Vegans |
Handling & Preparation
Directions for Use
Ready to use. Once opened, refrigerate and consume within 30 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
376 kJ / 90 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 17 g |
| - of which sugars | 15 g |
| Protein | 5.1 g |
| Salt | 9.9 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710046055167 |
| Packaging Type: |
Product Packaging
| Product Name | Thick Soy Sauce |
| Product Description | Thick Soy Sauce, 560g |
| Product Case Label Name | Thick Soy Sauce, 560g |
| Wholesale Traded Unit GTIN: | 4710046455264 |
Product Specification Last Updated (YYYY-MM-DD): 2024-08-29
Best Before Date
Best Before (DD/MM/YYYY): 04/03/2026
