Seaweed Crisps – Sea Salt – Box of 12 – (BBD:07/05/2025)
£18.60
Best Before Date: 07/05/2025
Immerse yourself in the delightful crunch of our Sea Salt Seaweed Crisps. Each crisp is a perfect blend of the ocean’s natural flavours, harmoniously infused with a subtle touch of sea salt. This savoury snack is not just a treat for your taste buds; it’s a journey through the waves, offering a satisfying experience with every bite. Enjoy the guilt-free pleasure of this wholesome snack, ideal for any time of day.
尚有庫存
描述
Ready to eat
Specifications
Ingredients
Seaweed crisp (nori (33%), tapioca (31%), rice powder, corn oil) (98%), sea salt.
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | May Contain |
| Contains Eggs | May Contain |
| Contains Peanuts | May Contain |
| Contains Nuts | May Contain |
| Contains Crustaceans | May Contain |
| Contains Mustard | No |
| Contains Fish | May Contain |
| Contains Lupin | No |
| Contains Sesame | May Contain |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | May Contain |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
Handling & Preparation
Directions for Use
Ready to eat. Once opened, consume within one day.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
2313 kJ / 553 kcal |
| Fat | 38 g |
| - of which saturates | 5.5 g |
| Carbohydrate | 46 g |
| - of which sugars | 0.1 g |
| Protein | 6.9 g |
| Salt | 3.8 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 20634158955901 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Abakus Seaweed Crisps Sea Salt |
| Product Description | Abakus Seaweed Crisps Sea Salt, 18g |
| Product Case Label Name | Abakus Seaweed Crisps Sea Salt, 18g |
| Wholesale Traded Unit GTIN: | 634158955907 |
Product Specification Last Updated (YYYY-MM-DD): 2024-05-31
Best Before Date
Best Before (DD/MM/YYYY): 07/05/2025
