Sichuan Spicy Sauce 210g – Box of 24
£78.73
Best Before Date: 03/10/2025
Awaken your senses with our Sichuan Spicy Sauce. Crafted from premium Da Hong Pao peppercorns, this sauce delivers a captivating aroma and a thrilling spicy and numbing sensation that lingers long after each bite. Ideal for dipping noodles, rice, or vegetables, it’s made from carefully selected natural ingredients and is suitable for vegans. With no preservatives or artificial colours, indulge in authentic Sichuan flavours with confidence.
尚有庫存
描述
Ready to use
Specifications
Ingredients
SOYBEAN oil (45%), chili (30%), sichuan pepper (12%), SOYBEAN sauce (SOYBEAN, water, salt), salt, sugar, ginger powder, star anise, pepper, flavour enhancer (E621).
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready for use. Re-seal after opening, refrigerate and use within 14 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
2371 kJ / 566 kcal |
| Fat | 50 g |
| - of which saturates | 2.5 g |
| Carbohydrate | 19 g |
| - of which sugars | 16 g |
| Protein | 10 g |
| Salt | 6.5 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710678220506 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | MS Sichuan Spicy Sauce |
| Product Description | MS Sichuan Spicy Sauce, 210g |
| Product Case Label Name | MS Sichuan Spicy Sauce, 210g |
| Wholesale Traded Unit GTIN: |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 03/10/2025
