Specifications
Ingredients
Noodles (72%): <b>wheat</b> flour, water, salt.
<b>Soy</b> sauce (12%): fermented <b>soy</b> sauce (water, defatted <b>soybean</b>, salt, <b>wheat</b>, inverted sugar syrup (sucrose, water), flavour enhancers: E640, E631, E627), water, fructose, sucrose, salt, thickeners: E1422, E415, colour: E150c, flavour enhancers: E621, E635, hydrolysed <b>soy</b> protein, emulsifier: E452i, grapefruit extract, (flavour, sweetener: E422, acidity regulator: E300).
Oil sauce (12%): palm oil, shallots, flavour oil (rapeseed oil, coconut oil, flavour oils (olive, mushroom, corn), corn hydrolyzate, yeast extract, dextrose, nutmeg powder), antioxidant: E306.
Shallot flakes (4%): shallots, palm oil.
Allergens
|
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Contains Cereals Containing Gluten |
Yes |
Contains Milk |
No |
Contains Eggs |
No |
Contains Peanuts |
No |
Contains Nuts |
No |
Contains Crustaceans |
No |
Contains Mustard |
No |
Contains Fish |
No |
Contains Lupin |
No |
Contains Sesame |
No |
Contains Celery |
No |
Contains Soya |
Yes |
Contains Molluscs |
No |
Contains Sulphur Dioxide |
No |
Other Dietary Information
|
|
Suitable for Vegetarians |
Yes |
Suitable for Vegans |
Yes |
Handling & Preparation
Directions for Use
Boil the noodles for 5 minutes, add the sauce and stir before serving.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
|
Typical Values Per 100g/ml |
Energy |
1752 kJ /
419 kcal |
Fat |
16 g |
- of which saturates |
5.2 g |
Carbohydrate |
59 g |
- of which sugars |
6.1 g |
Protein |
9.9 g |
Salt |
2.5 g |
Inner Component Details
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Weight/Volume: |
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Inner Component GTIN: |
4711106930608 |
Packaging Type: |
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Product Packaging
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Product Name |
Sun-Dried Noodles Premium Goose Oil Flavour (Vegan) |
Product Description |
Sun-Dried Noodles Premium Goose Oil Flavour (Vegan) (with Sugar and Sweetener(s)), 375g |
Product Case Label Name |
Sun-Dried Noodles Premium Goose Oil Flavour (Vegan) (with Sugar and Sweetener(s)), 375g |
Wholesale Traded Unit GTIN: |
4711106930608 |
Product Specification Last Updated (YYYY-MM-DD): 2025-02-25
Best Before Date
Best Before (DD/MM/YYYY): 25/11/2025