Vegetarian Mushroom Oyster Sauce
£25.30
Best Before Date: 03/08/2027
Crafted from high-quality soybeans and wheat, this vegetarian mushroom oyster sauce delivers a rich, naturally sweet umami flavour. Enhanced with the earthy depth of Taiwanese Puli mushrooms, it’s perfect for adding a savoury note to any dish. Ideal for dipping, stir-frying, braising, and marinating, the sauce’s smooth blend is produced on a separate line to ensure vegetarian integrity, offering peace of mind alongside remarkable flavour.
尚有庫存
描述
Ready to use
Specifications
Ingredients
Water, sugar, SOYBEANS (12%), WHEAT (11%), salt, starch, yeast extract, preservative (E211), mushroom powder.
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Milk | May Contain |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready for use. Once opened, refrigerate and use within 18 months.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
585 kJ / 140 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 30 g |
| - of which sugars | 25 g |
| Protein | 5 g |
| Salt | 8.1 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4711001302036 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Vegetarian Mushroom Oyster Sauce |
| Product Description | Vegetarian Mushroom Oyster Sauce, 360g |
| Product Case Label Name | Vegetarian Mushroom Oyster Sauce, 360g |
| Wholesale Traded Unit GTIN: | 14711001302033 |
Product Specification Last Updated (YYYY-MM-DD): 2024-09-16
Best Before Date
Best Before (DD/MM/YYYY): 03/08/2027
