3:15PM- Black Tea w/Creamer – Rose & Fruit Flavour – Box of 12 – 30% Discount (BBD:23/07/2024)
原始價格：£76.31。£53.42目前價格：£53.42。
This product combines the delicate floral aroma of Taiwanese Oolong tea with the rich and mellow tea flavour of Sri Lankan Ceylon Uva, resulting in a harmonious blend of flavours.
Features:
-No artificial flavour additives.
-Suitable for Lacto-vegetarians.
-Zero trans fat dairy creamer.
尚有庫存
描述
Ready to use
Specifications
Ingredients
Sugar, creamer (glucose syrup solids, fully hydrogenated coconut oil, MILK protein, emulsifier (E472), stabiliser (E1450), anti-caking agent (E551), colour (E160a)) (37%), black tea (13%), artificial rose and fruit flavour (4%), oolong tea (3%).
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Brew with 200ml of boiling water, stir slightly and it is ready to drink. Once opened, consume within one day.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1922 kJ / 460 kcal |
| Fat | 14 g |
| - of which saturates | 14 g |
| Carbohydrate | 81 g |
| - of which sugars | 60 g |
| Protein | 3.2 g |
| Salt | 0.05 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | 3:15PM Rose Fruit Tea and Coffee with Creamer |
| Product Description | 3:15PM Rose Fruit Tea with Creamer, 300g |
| Product Case Label Name | 3:15PM Rose Fruit Tea with Creamer, 300g |
| Wholesale Traded Unit GTIN: |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-11
