Welcome to the Taipec Blog
In our Blog we give you some more insights into our Bubble Tea and Taiwanese groceries as well as some hints and tips. Whether you are starting a bubble tea shop, looking for a bubble tea supplier in the UK or just interested in Taipec, there should be a wealth of articles to interest you.
As we sell directly to customers and also we sell bubble tea wholesale, we have a wealth of knowledge which we write about. Please check back soon for more articles.
November 26, 2025
Lychee Flavour Syrup 2.5kg β Box of 6
- Lychee Flavoured Syrup, made by Taipec-invested factory in UK
- Produced to strict European standards
- Authentic Taiwanese recipe developed by our in-house R&D team
- Market-leading flavours with exceptional taste
- Suitable for both vegans and vegetarians
- 1 box = 6 tubs; 1 tub = 2.5kg
π Also available inΒ SINGLE UNIT
November 25, 2025
Lychee Flavour Syrup 2.5kg β Single Unit
- Lychee Flavoured Syrup, made by Taipec-invested factory in UK
- Produced to strict European standards
- Authentic Taiwanese recipe developed by our in-house R&D team
- Market-leading flavours with exceptional taste
- Suitable for both vegans and vegetarians
- 1 tub = 2.5kg
π Also available inΒ BOX UNIT
November 18, 2025
Invert Sugar Syrup 5kg β Box of 4
- Made in Europe
- Can be used in the similar way as fructose
- Produced by breaking down regular sugar into glucose and fructose, resulting in a stable syrup
- Dissolves easily in hot and cold drinks without clumping or settling
- Offers a neutral sweetness that does not overpower teas, toppings, or desserts
- Versatile application in drinks, cakes, desserts, and recipes requiring precise measurements
- Serve as a replacement for 84JA01
- 1 box = 4 tubs
Read What Is Invert Sugar Syrup and How To Use Invert Sugar Syrup for extra info.
π Also available inΒ SINGLE UNIT
November 18, 2025
Invert Sugar Syrup 5kg β Single Unit
- Made in Europe
- Can be used in the similar way as fructose
- Produced by breaking down regular sugar into glucose and fructose, resulting in a stable syrup
- Dissolves easily in hot and cold drinks without clumping or settling
- Offers a neutral sweetness that does not overpower teas, toppings, or desserts
- Versatile application in drinks, cakes, desserts, and recipes requiring precise measurements
- Serve as a replacement for 84JA01
Read What Is Invert Sugar Syrup and How To Use Invert Sugar Syrup for extra info.