Fried Gluten with Peanuts in Soy Sauce 170g – Box of 12
£23.82
Experience the rich, chewy texture of fried gluten perfectly balanced with jumbo peanuts, all soaked in premium soy sauce. A delicious source of plant-based protein, this savoury delight is ideal for vegetarians seeking a tasty, nutritious meal component.
In stock
Description
Ready to eat
Specifications
Ingredients
GLUTEN (66%), water, SOY sauce (water, SOYBEAN, WHEAT, salt) (8%), sugar, PEANUTS (7%), mushroom extract (flavour enhancers (E621, E627, E631), acidity regulator (E330), shiitake extract, kelp extract), salt (sodium chloride, flavour enhancer (E508)), trisodium glycyrrhizinate complex (maltodextrin, acidity regulator (E331), trisodium glycyrrhizinate).
Allergens
Contains Cereals Containing Gluten | Yes |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | Yes |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | Yes |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Other Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. Once opened, consume immediately.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
Typical Values Per 100g/ml | |
---|---|
Energy |
698 kJ / 167 kcal |
Fat | 6.7 g |
- of which saturates | 1.3 g |
Carbohydrate | 15 g |
- of which sugars | 12 g |
Protein | 12 g |
Salt | 2.8 g |
Inner Component Details
Weight/Volume: | |
Inner Component GTIN: | 4710626111412 |
Packaging Type: | Not Provided |
Product Packaging
Product Name | AGV Fried Gluten with Peanuts in Soy Sauce |
Product Description | AGV Fried Gluten with Peanuts in Soy Sauce, 170g |
Product Case Label Name | AGV Fried Gluten with Peanuts in Soy Sauce, 170g |
Wholesale Traded Unit GTIN: | 4710626111429 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 29/03/2026