Mixed Congee – Okinawa 340g
8 kinds of nutritious grains simmered with premium dark brown sugar originating from Okinawa, Japan.
Having a delightful sweet taste and rich aroma, it can be enjoyed as either a cold or hot dessert.
Also great for making sweet congee with toppings like rice balls or tapioca pearls.
No preservatives or artificial colourants added.
Ready to eat
Water, sugar, oat, black bean, adlay, red bean, corn starch, mung bean, black glutinous rice, longan, black sugar, black sesame, flavouring, burnt sugar syrup
258kJ / 61.7kcal
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Store in a cool dry place