Pickled Bamboo Shoot 120g – Box of 12
£22.80
Fresh tender bamboo shoots pickled with shitake mushroom extract and long peppers.
Rich in fibre, the crispy bamboo shoots are especially suitable for mixing with congee due to their sour and spicy tastes.
In stock
Description
Ready to eat
Specifications
Ingredients
Pickled bamboo shoots (52%), SOYBEAN oil, sugar, chili sauce (chili, salt), SESAME oil (white SESAME, SOYBEAN oil), mushroom extract (flavour enhancers (E621, E627, E631), acidity regulator (E270), shiitake extract, kelp extract), salt (sodium chloride, flavour enhancer (E508)), SOY sauce (water, SOYBEAN, WHEAT, salt), trisodium glycyrrhizinate complex (maltodextrin, acidity regulator (E331), trisodium glycyrrhizinate), acidity regulator (E306), chili extract (canola oil, paprika extract).
Allergens
Contains Cereals Containing Gluten | Yes |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | Yes |
Contains Celery | No |
Contains Soya | Yes |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Other Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. Once opened, refrigerate and use within 3 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
Typical Values Per 100g/ml | |
---|---|
Energy |
1195 kJ / 286 kcal |
Fat | 27 g |
- of which saturates | 4.5 g |
Carbohydrate | 9.5 g |
- of which sugars | 5.8 g |
Protein | 1.9 g |
Salt | 2.8 g |
Inner Component Details
Weight/Volume: | |
Inner Component GTIN: | |
Packaging Type: | Not Provided |
Product Packaging
Product Name | AGV Pickled Bamboo Shoot |
Product Description | AGV Pickled Bamboo Shoot, 120g (drained weight: 90g) |
Product Case Label Name | AGV Pickled Bamboo Shoot, 120g (drained weight: 90g) |
Wholesale Traded Unit GTIN: |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 06/05/2026