Pickled Bamboo Shoot 120g – Box of 12

£22.80

Best Before Date: 06/05/2026

Fresh tender bamboo shoots pickled with shitake mushroom extract and long peppers.
Rich in fibre, the crispy bamboo shoots are especially suitable for mixing with congee due to their sour and spicy tastes.

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SKU: 21AG03B12 Categories: , , Tags: ,

Description

Ready to eat

Specifications


Ingredients

Pickled bamboo shoots (52%), SOYBEAN oil, sugar, chili sauce (chili, salt), SESAME oil (white SESAME, SOYBEAN oil), mushroom extract (flavour enhancers (E621, E627, E631), acidity regulator (E270), shiitake extract, kelp extract), salt (sodium chloride, flavour enhancer (E508)), SOY sauce (water, SOYBEAN, WHEAT, salt), trisodium glycyrrhizinate complex (maltodextrin, acidity regulator (E331), trisodium glycyrrhizinate), acidity regulator (E306), chili extract (canola oil, paprika extract).


Allergens
Contains Cereals Containing Gluten Yes
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame Yes
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information
Suitable for Vegetarians No
Suitable for Vegans No

Handling & Preparation


Directions for Use

Ready to eat. Once opened, refrigerate and use within 3 days. 


Storage Instructions

Store in a cool, dry place out of direct sunlight.


Nutritional Information


Typical Values Per 100g/ml
Energy 1195 kJ /
286 kcal
Fat 27 g
- of which saturates 4.5 g
Carbohydrate 9.5 g
- of which sugars 5.8 g
Protein 1.9 g
Salt 2.8 g

Inner Component Details
Weight/Volume:
Inner Component GTIN:
Packaging Type: Not Provided

Product Packaging
Product Name AGV Pickled Bamboo Shoot
Product Description AGV Pickled Bamboo Shoot, 120g (drained weight: 90g)
Product Case Label Name AGV Pickled Bamboo Shoot, 120g (drained weight: 90g)
Wholesale Traded Unit GTIN:

Product Specification Last Updated (YYYY-MM-DD): 2024-04-10

Best Before Date

Best Before (DD/MM/YYYY): 06/05/2026

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