Pickled Cucumber 180g – Box of 12
£20.11
Crisp, tender cucumbers are pickled with low-sodium salt, shiitake mushroom sauce, and soy sauce for a mouthwatering, juicy bite. Their appetizing aroma pairs beautifully with congee, and they’re a must-have ingredient for traditional Taiwanese dishes like steamed pork mince and chicken stew.
In stock
Description
Ready to eat
Specifications
Ingredients
Cucumber (69%), fructose, SOY sauce (water, SOYBEAN, WHEAT, salt) (8%), water, salt (sodium chloride, flavour enhancer (E508)), mushroom extract (flavour enhancers (E621, E627, E631), acidity regulator (E330), shiitake extract, kelp extract), trisodium glycyrrhizinate complex (maltodextrin, acidity regulator (E331), trisodium glycyrrhizinate).
Allergens
Contains Cereals Containing Gluten | Yes |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | Yes |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Other Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. Once opened, refrigerate and use within 3 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
Typical Values Per 100g/ml | |
---|---|
Energy |
359 kJ / 86 kcal |
Fat | 0.5 g |
- of which saturates | 0.1 g |
Carbohydrate | 20 g |
- of which sugars | 20 g |
Protein | 1.5 g |
Salt | 3.8 g |
Inner Component Details
Weight/Volume: | |
Inner Component GTIN: | 4710626110118 |
Packaging Type: | Not Provided |
Product Packaging
Product Name | AGV Pickled Cucumber in Soy Sauce |
Product Description | AGV Pickled Cucumber in Soy Sauce, 180g (drained weight: 105g) |
Product Case Label Name | AGV Pickled Cucumber in Soy Sauce, 180g (drained weight: 105g) |
Wholesale Traded Unit GTIN: | 4710626110125 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 27/05/2026