Pickled Cucumber 180g – Box of 12

£20.11

Best Before Date: 27/05/2026

Crisp, tender cucumbers are pickled with low-sodium salt, shiitake mushroom sauce, and soy sauce for a mouthwatering, juicy bite. Their appetizing aroma pairs beautifully with congee, and they’re a must-have ingredient for traditional Taiwanese dishes like steamed pork mince and chicken stew.

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SKU: 21AG01B12 Categories: , , Tags: ,

Description

Ready to eat

Specifications


Ingredients

Cucumber (69%), fructose, SOY sauce (water, SOYBEAN, WHEAT, salt) (8%), water, salt (sodium chloride, flavour enhancer (E508)), mushroom extract (flavour enhancers (E621, E627, E631), acidity regulator (E330), shiitake extract, kelp extract), trisodium glycyrrhizinate complex (maltodextrin, acidity regulator (E331), trisodium glycyrrhizinate).


Allergens
Contains Cereals Containing Gluten Yes
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information
Suitable for Vegetarians No
Suitable for Vegans No

Handling & Preparation


Directions for Use

Ready to eat. Once opened, refrigerate and use within 3 days. 


Storage Instructions

Store in a cool, dry place out of direct sunlight.


Nutritional Information


Typical Values Per 100g/ml
Energy 359 kJ /
86 kcal
Fat 0.5 g
- of which saturates 0.1 g
Carbohydrate 20 g
- of which sugars 20 g
Protein 1.5 g
Salt 3.8 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 4710626110118
Packaging Type: Not Provided

Product Packaging
Product Name AGV Pickled Cucumber in Soy Sauce
Product Description AGV Pickled Cucumber in Soy Sauce, 180g (drained weight: 105g)
Product Case Label Name AGV Pickled Cucumber in Soy Sauce, 180g (drained weight: 105g)
Wholesale Traded Unit GTIN: 4710626110125

Product Specification Last Updated (YYYY-MM-DD): 2024-04-10

Best Before Date

Best Before (DD/MM/YYYY): 27/05/2026

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