Pickled Lettuce 180g – Box of 12
£24.00
Best Before Date: 05/03/2026
Juicy, premium lettuce is pickled with low-sodium salt, shiitake mushroom sauce, and soy sauce for a tantalizingly aromatic addition to any meal. Perfect with congee or as a side to enhance the flavour of your favorite dishes.
In stock
Description
Ready to eat
Specifications
Ingredients
Lettuce (69%), fructose, SOY sauce (water, SOYBEAN, WHEAT, salt) (8%), water, salt (sodium chloride, flavour enhancer (E508)), mushroom extract (flavour enhancers (E621, E627, E631), acidity regulator (E330), shiitake extract, kelp extract), trisodium glycyrrhizinate complex (maltodextrin, acidity regulator (E331), trisodium glycyrrhizinate).
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. Once opened, refrigerate and use within 3 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
363 kJ / 87 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 20 g |
| - of which sugars | 19 g |
| Protein | 1.7 g |
| Salt | 3.8 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | AGV Pickled Lettuce in Soy Sauce |
| Product Description | AGV Pickled Lettuce in Soy Sauce, 180g (drained weight: 105g) |
| Product Case Label Name | AGV Pickled Lettuce in Soy Sauce, 180g (drained weight: 105g) |
| Wholesale Traded Unit GTIN: |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 05/03/2026
