Description

To cook the tapioca ball:

1. Recommended cooking ratio: 1g of tapioca ball to 10ml of water
2. Cook the tapioca balls in boiled water with high heat. Stir the balls gently.
3. When the balls are floating, cook them with medium heat(1800W-2000W) without the lid for 25 minutes. Stir the balls occasionally to prevent them from sticking to the pot.
4. Turn off the heat, cover the lid, and leave the balls in the pot for 35 minutes.
5. Put the pearls in a sieve, and rinse them with cold water until the cores of the balls are cooled down.
6. Filter the balls, put them in a bowl, and fully soak them with hazelnut or brown sugar syrup.
7. Leave the whole bowl of tapioca balls for 20 minutes, and wait to experience the greatest taste and chewiest texture.

*The cooked tapioca balls are suggested to be consumed within 4-6 hours.