Blueberry Flavoured Syrup 2.5kg – Box of 6

£69.00

  • Blueberry Concentrated Syrup from Taiwan
  • It's vegan-friendly and mixes easily in hot or cold drinks
  • It adds fruity sweetness to teas and cocktails
  • Each box makes about 50 drinks using 30 to 45 ml per 500 ml serving.
  • Sold in boxes of 6 bottles

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👉 Also available in SINGLE UNIT

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SKU: 84S225B6 Categories: , , Tag:

Description

| Recommended brewing formula |

To make 500ml of Blueberry Green tea:

  1. Use 30~45ml of concentrated juice to 200ml of tea (depending on desired level of flavour)
  2. Add 15ml of fructose syrup and fill up with ice.
  3. Fully shake it and serve.

Specifications


Ingredients

Sugar, high fructose corn syrup, water, blueberry concentrated juice (4%), acidity regulator: E330, thickeners: E415, E466, blueberry flavouring, preservative: E202.



Allergens

Contains Cereals Containing Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians Yes
Suitable for Vegans Yes


Handling & Preparation


Directions for Use

Dissolve 1 part of syrup with 5 parts of water or tea. Keep refrigerated once opened and use within 30 days.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 1137 kJ /
272 kcal
Fat 0.5 g
- of which saturates 0.1 g
Carbohydrate 68 g
- of which sugars 66 g
Protein 0.5 g
Salt 0.2 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 5060417355983
Packaging Type:


Product Packaging

Product Name Blueberry Flavoured Syrup
Product Description Blueberry Flavoured Syrup, 2.5kg
Product Case Label Name Blueberry Flavoured Syrup, 2.5kg
Wholesale Traded Unit GTIN: 5060417355990


Product Specification Last Updated (YYYY-MM-DD): 2024-12-03

Best Before Date

Best Before (DD/MM/YYYY):