Boba Brown Sugar Tapioca Balls, 9mm-10mm, 3kg – Single Unit – (BBD:25/03/2025)
£11.99
Elevate your bubble tea experience with these premium tapioca pearls, bursting with delightful chewiness. Made in Taiwan from the finest tapioca powder, each pearl offers the ideal bounce and flavour, suitable for vegan and gluten-free diets. Great for up to 120 servings per 3kg bag.
In stock
Description
To cook the tapioca ball:
1. Recommended cooking ratio: 1g of tapioca ball to 10ml of water
2. Cook the tapioca balls in boiled water with high heat. Stir the balls gently.
3. When the balls are floating, cook them with medium heat(1800W-2000W) without the lid for 25 minutes. Stir the balls occasionally to prevent them from sticking to the pot.
4. Turn off the heat, cover the lid, and leave the balls in the pot for 35 minutes.
5. Put the pearls in a sieve, and rinse them with cold water until the cores of the balls are cooled down.
6. Filter the balls, put them in a bowl, and fully soak them with hazelnut or brown sugar syrup.
7. Leave the whole bowl of tapioca balls for 20 minutes, and wait to experience the greatest taste and chewiest texture.
*The cooked tapioca balls are suggested to be consumed within 4-6 hours.
Specifications
Ingredients
Tapioca starch (SULPHITES) (43%), water, emulsifiers (E1440, E1404), stabilisers (E1412, E1422, E1450), potato starch, colour (E150d), preservatives (E202, E210), thickener (E466), flavour, antifoam (silicon resin, stabilisers (E436, E468, E491), water).
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | >10mg |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
1 – Boil water 10x volume of pearls. 2 – Add pearls to boiling water and stir until all pearls float to the surface. 3 – Reduce to medium heat and boil for a further 20 minutes then turn off heat and braise for 25 minutes. 4 – Remove pearls and rinse with cold water. 5 – Drain water and add desired flavour to pearls. Once opened, consume within 3 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1020 kJ / 244 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 60 g |
| - of which sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.1 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 5060417354993 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Boba Brown Sugar Tapioca Pearls (#2.5(9mm-10mm)) |
| Product Description | Boba Brown Sugar Tapioca Pearls (#2.5(9mm-10mm)), 3kg |
| Product Case Label Name | Boba Brown Sugar Tapioca Pearls (#2.5(9mm-10mm)), 3kg |
| Wholesale Traded Unit GTIN: | 5060417355006 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 25/03/2025
