Han Yu – Braised Bamboo Shoots 150g – Box of 24
£30.10
- Carefully manufactured with top quality ingredients and traditional braising techniques for rich, aromatic flavours.
- Perfect as side dishes, snacks, or recipe enhancers – ready to elevate any meal in minutes!
- Crisp, refreshing, and full of flavour – ideal for mixing into noodles, stir-fries, or hearty stews!
In stock
Description
Ready to eat
Specifications
Ingredients
Bamboo shoot (51%), water (35%), sugar, <b>soybean</b> oil, salt, soy sauce (water, <b>soybeans</b>, <b>wheat</b>, salt), chilli sauce (chili, water, salt), weilin (fructose, water, glutinous rice, edible alcohol, penglai rice, rice koji, salt, flavour enhancer: E640, DL-alanine), flavour enhancer: E364ii, <b>sesame</b> oil, flavour enhancer: E621, khumbu flavour seasoning, antioxidant: E316, colour: E160c.
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | Yes |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
Handling & Preparation
Directions for Use
Ready to use. Once opened, consume within 7 days.
Storage Instructions
Store in a cool, dry place.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
254 kJ / 61 kcal |
| Fat | 3.5 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 6.1 g |
| - of which sugars | 4.3 g |
| Protein | 1.2 g |
| Salt | 0.8 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710382019588 |
| Packaging Type: |
Product Packaging
| Product Name | Braised Bamboo Shoots |
| Product Description | Braised Bamboo Shoots, 150g |
| Product Case Label Name | Braised Bamboo Shoots, 150g |
| Wholesale Traded Unit GTIN: | 4710382014651 |
Product Specification Last Updated (YYYY-MM-DD): 2025-02-25
Best Before Date
Best Before (DD/MM/YYYY): 01/07/2028





