Description

Ready to use

| Recommended brewing formula |
To make a regular serving of Brown Sugar Milk Tea:

1. Add 200ml of black tea to a shaker cup.
2. Add 3 scoops of creamer to the shaker cup.
3. Then add 2 ladles of fructose.
4. Using a mixing spoon, stir the ingredients together until everything is well mixed.
5. Add ice into the shaker until the liquid reaches the 500 ml line.
6. Shake the mixture for 5–7 seconds.
7. Smear brown sugar syrup around the inside of your serving cup.
8. Add 1 scoop of tapioca pearls to the bottom of a serving cup.
9. Pour the milk tea into the serving cup.
10. Top with whipped cream or cream foam for something a bit extra, seal the cup, and it’s ready to serve!