Brown Sugar Syrup 5 kg – Single Unit

Brown Sugar Syrup
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Brown Sugar Syrup 5 kg – Single Unit - Image 3

£25.47

Our brown sugar syrup is spot on for classic milk teas and brown sugar milk teas. It works perfectly in hot or cold drinks. It’s vegan too.

| Recommended brewing formula |

To make a regular serving of Brown Sugar Milk Tea:

  • Add black tea, creamer and fructose to a shaker cup.
  • Mix, ice, shake.
  • Smear brown sugar syrup around the inside of your serving cup.
  • Add tapioca pearls and the milk tea
  • Seal the cup, and it’s ready to serve!

Read our full recipe here: Brown Sugar Milk Tea Recipe – Taipec

👉 Also available in BOX UNIT

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SKU: 84TO01 Categories: , , Tag:

Description

ready to use

Specifications


Ingredients

Brown sugar (49%), fructose, water, flavour, preservative (E202), stabiliser (E415), sweetener (E955).


Allergens
Contains Cereals Containing Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information
Suitable for Vegetarians No
Suitable for Vegans No

Handling & Preparation


Directions for Use

Ready to use. Use within 60 days after opening.


Storage Instructions

Store in a cool, dry place out of direct sunlight.


Nutritional Information


Typical Values Per 100g/ml
Energy 1271 kJ /
304 kcal
Fat 0.5 g
- of which saturates 0.1 g
Carbohydrate 76 g
- of which sugars 68 g
Protein 0.5 g
Salt 0.03 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 5060417355051
Packaging Type: Not Provided

Product Packaging
Product Name Brown Sugar Syrup (with Sugar and Sweetener(s))
Product Description Brown Sugar Syrup (with Sugar and Sweetener(s)), 5kg
Product Case Label Name Brown Sugar Syrup (with Sugar and Sweetener(s)), 5kg
Wholesale Traded Unit GTIN: 5060417355068

Product Specification Last Updated (YYYY-MM-DD): 2024-04-11

Best Before Date

Best Before (DD/MM/YYYY):

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