Brown Sugar (Wall) Syrup 5kg

Price range: £25.47 through £96.80

  • Smearing Brown Sugar Syrup, made in Taiwan
  • Vegan-friendly
  • Suitable for drinks and pearls
  • Dissolves easily in hot and cold beverages
  • Suggested use: 10 ml per 500 ml drink or 20 ml per 700 ml drink

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Description

| Recommended brewing formula |
To make 500ml of Brown Sugar Milk Tea:
1. Pouring brown sugar syrup into the cup after adding tapioca.
2. The brown sugar syrup surrounds the cup with a long mixing spoon.
3. Pouring fresh milk into the cup after adding the ice.
4. Don’t need to mix or shake it.

Additional information

Quantity

Box of 4, Single Unit

Specifications


Ingredients

Brown sugar (55%), fructose, water, modified starch: E1404, flavour, preservative: E202, stabiliser: E415, sweetener: E955.



Allergens

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Contains Cereals Containing Gluten No
Contains Gluten -
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

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Suitable for Vegetarians Yes
Suitable for Vegans Yes
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet Yes
Approved for a Kosher Diet No


Handling & Preparation


Directions for Use

Drizzle the syrup on the side of the cup or dessert.


Storage Instructions

Store in a cool dry place out of the direct sunlight



Nutritional Information


Typical Values Per 100g/ml
Energy 1271 kJ /
300 kcal
Fat 0 g
- of which saturates 0 g
Carbohydrate 76 g
- of which sugars 68 g
Protein 0 g
Salt 0.03 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 5060417353651
Packaging Type: Not Provided


Product Packaging

Product Name Brown Sugar (Wall) Syrup
Product Description Brown Sugar (Wall) Syrup 5kg
Product Case Label Name Brown Sugar (Wall) Syrup
Wholesale Traded Unit GTIN: 5060417353668


Product Specification Last Updated (YYYY-MM-DD): 2026-10-15

Best Before Date

Best Before (DD/MM/YYYY):