Regular Brown Sugar Tapioca Balls, 8mm-9mm, 3kg – Single Unit
£11.05
Experience the joy of chewy, flavourful pearls with our Regular Brown Sugar Tapioca Balls. Sourced from Taiwan, the birthplace of bubble tea, these premium pearls are crafted from high-quality tapioca powder. With a diameter of 8mm-9mm, they provide the perfect texture for your drinks. Vegan-friendly and gluten-free, this single unit serves up to 120 drinks, using 50g cooked pearls per 500ml.
In stock
Description
How to cook the tapioca balls:
1. Recommended cooking ratio: 1g of tapioca ball to 10ml of water (minimum)
2. Cook the tapioca balls in boiled water with high heat. Stir the balls gently.
3. When the balls are floating, cook them with medium heat(1800W-2000W) without the lid for 20 minutes. Stir the balls occasionally to prevent sticking to the pot and to each other.
4. Turn off the heat, cover the lid, and leave the balls in the pot for 20 minutes.
5. Put the pearls in a sieve, and rinse them with cold water until the cores of the balls are cooled down.
6. Filter the balls, put them in a bowl, and fully soak them with hazelnut or brown sugar syrup.
7. Leave the whole bowl of tapioca balls for 20 minutes, and wait to experience the greatest taste and chewiest texture.
*The cooked tapioca balls are suggested to be consumed within 4-6 hours.
