Regular Brown Sugar Tapioca Balls (8mm-9mm) 3kg – (BBD:2027-01-17)

Price range: £10.50 through £63.00

Best Before Date: 17/01/2027
  • Premium Brown Sugar Tapioca Balls 8mm from Taiwan
  • Diameter: 8–9 mm
  • Made from high-quality tapioca powder
  • Vegan and gluten-free
  • Each pack serves approximately 120 drinks (50 g cooked pearls per 500 ml drink)

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Description

How to cook Taiwanese Brown Sugar Tapioca Balls:

  1. Recommended cooking ratio: 1g of tapioca ball to 10ml of water (minimum)
  2. Cook the tapioca balls in boiled water with high heat. Stir the balls gently.
  3. When the balls are floating, cook them with medium heat(1800W-2000W) without the lid for 20 minutes. Stir the balls occasionally to prevent sticking to the pot and to each other.
  4. Turn off the heat, cover the lid, and leave the balls in the pot for 20 minutes.
  5. Put the pearls in a sieve, and rinse them with cold water until the cores of the balls are cooled down.
  6. Filter the balls, put them in a bowl, and fully soak them with hazelnut or brown sugar syrup.
  7. Leave the whole bowl of tapioca balls for 20 minutes, and wait to experience the greatest taste and chewiest texture.

*The cooked Taiwanese Brown Sugar Tapioca Balls are suggested to be consumed within 4-6 hours.

Additional information

Quantity

Box of 6, Single Unit

Specifications


Ingredients

Tapioca Starch 64% ( contain sulphites), Water 33.99%, Caramel Colors(E150d) 1.35%, Sodium Carboxymethyl Cellulose(Emulsifiers & Stabilisers E466) 0.57%, Potassium Sorbate (Preservative E202) 0.08%, Brown Sugar Flavour 0.01%.



Allergens

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Contains Cereals Containing Gluten No
Contains Gluten -
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide >10mg


Other Dietary Information

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Suitable for Vegetarians Yes
Suitable for Vegans Yes
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet No
Approved for a Kosher Diet No


Handling & Preparation


Directions for Use

1. Pour dry tapioca balls into a bowl and record its weight.
2. For every 100g of dry tapioca balls, bring a minimum 800ml water to the boil.
3. Gently pour tapioca balls into the water, while stirring gently, and ensure balls do not stick to base of pan.
4. Reduce to medium heat. When the balls begin to float, start a timer and simmer for 20 minutes.
5. Switch off cooker and cover pot. Leave for a further 25 minutes.
6. Drain water and rinse under a cold running tap until balls are lukewarm.
7. Sweeten to taste.


Storage Instructions

keep in a cool dry place. Do not keep in the refrigerator either sealed or unsealed



Nutritional Information


Typical Values Per 100g/ml
Energy 1023 kJ /
245 kcal
Fat 0 g
- of which saturates 0 g
Carbohydrate 61 g
- of which sugars 0 g
Protein 0.4 g
Salt 0.09 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 5060417350865
Packaging Type: Not Provided


Product Packaging

Product Name Regular Brown Sugar Tapioca Balls
Product Description Regular Brown Sugar Tapioca Balls (8mm-9mm) 3kg
Product Case Label Name Regular Brown Sugar Tapioca Balls
Wholesale Traded Unit GTIN: 5060417350872


Product Specification Last Updated (YYYY-MM-DD): 2026-10-15

Best Before Date

Best Before (DD/MM/YYYY): 17/01/2027