White Tapioca Balls (8mm-9mm) 3kg – Single Unit
£10.99
Immerse yourself in a culinary delight with our chewy tapioca pearls, designed to elevate the bubble tea experience. Crafted from premium tapioca powder in Taiwan, the origin of bubble tea, these pearls bring the perfect chewy texture to each sip. Suitable for vegan and gluten-free diets, they’re ideal for creating up to 120 delightful drinks (based on 50g of pearls per 500ml serving).
Out of stock
Description
How to cook the tapioca balls:
1. Recommended cooking ratio: 1g of tapioca ball to 8ml of water (minimum)
2. Cook the tapioca balls in boiled water with high heat. Stir the balls gently.
3. When the balls are floating, cook them with medium heat for 20 minutes. Stir the balls occasionally to prevent sticking to the pot and to each other.
4. Turn off the heat, cover the lid, and leave the balls in the pot for 25 minutes.
5. Put the pearls in a sieve, rinse them with cold water until the cores of the balls are cooled down.
6. Filter the balls, put them in a bowl, and fully soak them with hazelnut or brown sugar syrup.
7. Leave the whole bowl of tapioca balls for 30 minutes, and wait to experience the greatest taste and chewiest texture.
*The cooked tapioca balls are suggested to be consumed within 4-6 hours.
Specifications
Ingredients
Tapioca starch (SULPHITES) (43%), water, emulsifiers (E1440, E1404), stabilisers (E1412, E1422, E1450), potato starch, colour (E150d), preservatives (E202, E210), thickener (E466), flavour, antifoam (silicon resin, stabilisers (E436, E468, E491), water).
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | >10mg |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
Handling & Preparation
Directions for Use
1 – Boil water 10x volume of pearls. 2 – Add pearls to boiling water and stir until all pearls float to the surface. 3 – Reduce to medium heat and boil for a further 20 minutes then turn off heat and braise for 25 minutes. 4 – Remove pearls and rinse with cold water. 5 – Drain water and add desired flavour to pearls. Once opened, consume within 3 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1020 kJ / 244 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 60 g |
| - of which sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.1 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 5060417355013 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | White Tapioca Pearls (8mm-9mm) |
| Product Description | White Tapioca Pearls (8mm-9mm), 3kg |
| Product Case Label Name | White Tapioca Pearls (8mm-9mm), 3kg |
| Wholesale Traded Unit GTIN: | 5060417355020 |
Product Specification Last Updated (YYYY-MM-DD): 2024-12-03
Best Before Date
Best Before (DD/MM/YYYY): 0
