LH – Cadina 95°C Potato Fries Salt 18gx5 – Box of 12
£52.87
- Made from fresh potatoes using the 95°C low-temperature vacuum process to preserve natural flavour
- Lightly fried to create a crisp texture
- Seasoned with salt to enhance the natural potato taste
- Individually wrapped packs for freshness and easy sharing
- Ready-to-eat snack, so no cooking required
- Produced in Taiwan
Out of stock
Description
Ready to eat
Specifications
Ingredients
Potato (62%), palm oil, sugar, salt, flavour enhancers (E621, E627, E631), yeast extract, cabbage extract powder (maltodextrin, cabbage extract), kelp powder (maltodextrin, kelp extract, salt), anti-caking agent: (E551). antioxidant: (E306), SOYBEAN oil.
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. Re-seal after opening and use within one day.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
2372 kJ / 567 kcal |
| Fat | 37 g |
| - of which saturates | 17 g |
| Carbohydrate | 53 g |
| - of which sugars | 0.8 g |
| Protein | 6 g |
| Salt | 0.4 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710022057246 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Cadina 95°C Potato Fries (Salt Flavour) |
| Product Description | Cadina 95°C Potato Fries (Salt Flavour), 90g (5 x 18g) |
| Product Case Label Name | Cadina 95°C Potato Fries (Salt Flavour), 90g (5 x 18g) |
| Wholesale Traded Unit GTIN: | 4710022057239 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY):




