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Chung Shiang – Green Onion Cracker 120g – Box of 24 – 15% Discount (BBD:2026-10-29)
Sale!
Original price was: £43.58.£37.04Current price is: £37.04.
- Made with spring onions from Taiwan, these natural crackers are free from artificial flavours, colours, and preservatives
- They are the perfect healthy snack option, suitable for vegetarians
- Made with simple ingredients, they have a tasty savoury taste while supporting a balanced lifestyle
- Sold in a box of 24 packs, each 120g
In stock
Description
Ready to eat Green Onion Crackers
Specifications
Ingredients
WHEAT flour (72%), butter (MILK) (9%), palm oil, green onion (8%), salt, raising agent (E500ii), baking powder (anti-caking agent (E341), raising agent (E500ii), corn starch), yeast, yeast extract.
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to use. Once opened, consume within one day.
Storage Instructions
Store in a cool, dry place.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
2077 kJ / 497 kcal |
| Fat | 25 g |
| - of which saturates | 10 g |
| Carbohydrate | 60 g |
| - of which sugars | 1.9 g |
| Protein | 11 g |
| Salt | 0.6 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710467112067 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Green Onion Crackers |
| Product Description | Green Onion Crackers, 120g |
| Product Case Label Name | Green Onion Crackers, 120g |
| Wholesale Traded Unit GTIN: | 24710467221046 |
Product Specification Last Updated (YYYY-MM-DD): 2024-09-16
Best Before Date
Best Before (DD/MM/YYYY): 29/10/2026





