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Yi Chen – Coating Powder for Pepper Salt Chicken 1kg – Box of 20
£346.20
Best Before Date: 06/08/2026
Transform your chicken dishes with our Coating Powder for Pepper Salt Chicken. Simply cut fresh chicken into bite-sized pieces, mix the coating powder with water and oil, and deep fry to crispy perfection. Sprinkle with pepper and salt to elevate the flavours and enjoy a deliciously satisfying meal.
In stock
Description
How to use:
- Mix 100 g powder with 80 g water to form a slurry.
- Add about 10 g edible oil and stir well (optional, for better results).
- Add the cut chicken pieces and coat them evenly with the slurry.
- Let the coated chicken stand for 30 minutes.
- Heat oil to 170–175°C.
- Fry the chicken for 2–3 minutes, then remove and drain.
- Increase the oil temperature.
- Fry the chicken a second time until golden and crispy.
Best Before Date
Best Before (DD/MM/YYYY): 06/08/2026




