Cream Foam Powder – Rose & Litchi Flavour – (BBD:16/06/2025)
£13.59
Introducing our Cream Foam Powder in a delightful Rose and Litchi flavour, now available in a box of 20. This exquisite product, developed by a professional beverage team in Taiwan, transforms your teas into a luxurious experience. The creamy foam topping, with its delicate baby pink hue, imparts a sweet and fragrant combination of rose and litchi. To create the perfect foam, simply add 30g of cream foam powder to 900ml of fresh cream and stir until it reaches a whipped consistency. Discover the creamy foam recipe in our usage instructions and elevate your tea creations today.
In stock
Description
| Recommended brewing formula |
To make 5 cups of 500ml Creamy foam tea:
1. Use 20g of Powder to 300ml whipped cream.
2. Use a hand mixer to whisk them on high speed for 2 mins.
3. Whisk for 30 more seconds at a lower speed after adding 200ml milk. 500ml of creamy foam top is then ready to serve.
4. Blend 200ml tea with 15ml of fructose syrup/ cane sugar syrup in 500ml cup, fill up the ice to around 400ml
5. Pour 100ml creamy foam on top of it and serve
* Make at least 500ml volume of creamy foam top at once. It would be easier to whisk.
* Store the creamy foam top in the fridge and use within a day.
Specifications
Ingredients
Sugar, creamer (glucose syrup, hydrogenated palm kernel oil, sodium caseinate (MILK), antioxidant (E340), emulsifier (E471), anti-caking agent (E551), flavour), salt, stabiliser (E412), rose and litchi flavour (2%), anti-caking agent (E551), colour (E129).
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Add 30g of cream foam powder into 900ml of fresh cream then stir to a whipped cream. Immediately re-seal after opening and use within 14 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1693 kJ / 405 kcal |
| Fat | 5 g |
| - of which saturates | 5 g |
| Carbohydrate | 90 g |
| - of which sugars | 80 g |
| Protein | 0.5 g |
| Salt | 5.1 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 5060417354177 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Rose & Litchi Flavour Cream Foam Powder |
| Product Description | Rose & Litchi Flavour Cream Foam Powder, 1kg |
| Product Case Label Name | Rose & Litchi Flavour Cream Foam Powder, 1kg |
| Wholesale Traded Unit GTIN: | 5060417354184 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 16/06/2025
