Cream Foam Powder – Rose & Litchi Flavour

£13.59

Best Before Date: 16/06/2025

Introducing our Cream Foam Powder in a delightful Rose and Litchi flavour, now available in a box of 20. This exquisite product, developed by a professional beverage team in Taiwan, transforms your teas into a luxurious experience. The creamy foam topping, with its delicate baby pink hue, imparts a sweet and fragrant combination of rose and litchi. To create the perfect foam, simply add 30g of cream foam powder to 900ml of fresh cream and stir until it reaches a whipped consistency. Discover the creamy foam recipe in our usage instructions and elevate your tea creations today.

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SKU: 82VF34 Categories: ,

Description

| Recommended brewing formula |
To make 5 cups of 500ml Creamy foam tea:
1. Use 20g of Powder to 300ml whipped cream.
2. Use a hand mixer to whisk them on high speed for 2 mins.
3. Whisk for 30 more seconds at a lower speed after adding 200ml milk. 500ml of creamy foam top is then ready to serve.
4. Blend 200ml tea with 15ml of fructose syrup/ cane sugar syrup in 500ml cup, fill up the ice to around 400ml
5. Pour 100ml creamy foam on top of it and serve

* Make at least 500ml volume of creamy foam top at once. It would be easier to whisk.
* Store the creamy foam top in the fridge and use within a day.

Specifications


Ingredients

Sugar, creamer (glucose syrup, hydrogenated palm kernel oil, sodium caseinate (MILK), antioxidant (E340), emulsifier (E471), anti-caking agent (E551), flavour), salt, stabiliser (E412), rose and litchi flavour (2%), anti-caking agent (E551), colour (E129).


Allergens
Contains Cereals Containing Gluten No
Contains Milk Yes
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information
Suitable for Vegetarians No
Suitable for Vegans No

Handling & Preparation


Directions for Use

Add 30g of cream foam powder into 900ml of fresh cream then stir to a whipped cream. Immediately re-seal after opening and use within 14 days.


Storage Instructions

Store in a cool, dry place out of direct sunlight.


Nutritional Information


Typical Values Per 100g/ml
Energy 1693 kJ /
405 kcal
Fat 5 g
- of which saturates 5 g
Carbohydrate 90 g
- of which sugars 80 g
Protein 0.5 g
Salt 5.1 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 5060417354177
Packaging Type: Not Provided

Product Packaging
Product Name Rose & Litchi Flavour Cream Foam Powder
Product Description Rose & Litchi Flavour Cream Foam Powder, 1kg
Product Case Label Name Rose & Litchi Flavour Cream Foam Powder, 1kg
Wholesale Traded Unit GTIN: 5060417354184

Product Specification Last Updated (YYYY-MM-DD): 2024-04-10

Best Before Date

Best Before (DD/MM/YYYY): 16/06/2025

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