Creamer (Premium) – Box of 20
£194.84
Best Before Date: 26/03/2026
Discover the perfect creamer for your drinks with our Premium Creamer, elegantly presented in a box of 20. This luxurious creamer transforms your beverages, imparting a smooth and creamy flavour that elevates every experience. Ideal for tea, coffee, or any creative concoction, it promises to delight your taste buds with each indulgent sip.
In stock
Description
Ready to use
Specifications
Ingredients
Glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate (MILK), acidity regulator (E340), emulsifier (E471), anti-caking agent (E551), flavour.
Allergens
Contains Cereals Containing Gluten | No |
Contains Milk | Yes |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Other Dietary Information
Suitable for Vegetarians | Yes |
Suitable for Vegans | No |
Handling & Preparation
Directions for Use
For 500ml original milk tea, add 36g creamer, 30ml fructose and 200ml hot tea into a shaker cup. Stir well before adding 200g ice, and shake for 10 seconds. Immediately re-seal after opening and use within 7 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
Typical Values Per 100g/ml | |
---|---|
Energy |
2266 kJ / 542 kcal |
Fat | 32 g |
- of which saturates | 30 g |
Carbohydrate | 60 g |
- of which sugars | 18 g |
Protein | 2.7 g |
Salt | 0.7 g |
Inner Component Details
Weight/Volume: | |
Inner Component GTIN: | 5060417354153 |
Packaging Type: | Not Provided |
Product Packaging
Product Name | Creamer (Premium - "A") |
Product Description | Creamer (Premium - "A"), 1kg |
Product Case Label Name | Creamer (Premium - "A"), 1kg |
Wholesale Traded Unit GTIN: | 5060417354160 |
Product Specification Last Updated (YYYY-MM-DD): 2024-12-03
Best Before Date
Best Before (DD/MM/YYYY): 26/03/2026