Dark Plum Flavoured Syrup 2.5 kg

Dark Plum Flavoured Syrup

Price range: £12.11 through £69.00

  • Dark Plum Flavour Syrup from Taiwan
  • Adds rich, sweet plum flavour to drinks and cocktails
  • Vegan-friendly
  • Mixes easily in hot or cold beverages
  • Perfect for a classic Taiwanese Dark Plum drink (a mix of plum syrup and water)
  • Each 2.5 kg container makes around 50 servings (30–45 ml per 500 ml)

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Description

| Recommended brewing formula Dark Plum Flavoured Syrup |
To make 500ml of Plum Drink:
1. Use 30ml of concentrated syrup to 200ml of warm water.
2. Add 15ml of fructose syrup and fill up with ice.
3. Fully shake it and serve.

Additional information

Quantity

Box of 6, Single Unit

Specifications


Ingredients

Water, sugar, dark plum concentrated juice (4%), acidity regulator: E330, colour: E150d, thickeners: E415, E466, preservative: E202.


Allergens
Contains Cereals Containing Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information
Suitable for Vegetarians Yes
Suitable for Vegans Yes

Handling & Preparation


Directions for Use

Dissolve 1 part of syrup with 5 parts of water or tea. Keep refrigerated once opened and use within 30 days.


Storage Instructions

Store in a cool, dry place out of direct sunlight.


Nutritional Information


Typical Values Per 100g/ml
Energy 736 kJ /
176 kcal
Fat 0.5 g
- of which saturates 0.1 g
Carbohydrate 44 g
- of which sugars 41 g
Protein 0.5 g
Salt 0.7 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 5060417356263
Packaging Type:

Product Packaging
Product Name Dark Plum Flavoured Syrup
Product Description Dark Plum Flavoured Syrup, 2.5kg
Product Case Label Name Dark Plum Flavoured Syrup, 2.5kg
Wholesale Traded Unit GTIN: 5060417356270

Product Specification Last Updated (YYYY-MM-DD): 2024-12-03

Best Before Date

Best Before (DD/MM/YYYY):

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