3:15PM Earl Grey Tea with Creamer 100g – Box of 24 – (BBD:2028-06-20)
£59.41
Best Before Date: 20/06/2028
- A harmonious blend of Sri Lankan black tea and Taiwanese Oolong, enhanced with the essence of Earl Grey
- The “teabag of milk tea” allows you to savour the creamy fragrance first and then experience the robust tea flavour in subsequent sips
- Sold in a box of 24 packs, each 100g
In stock
Description
Ready to use Earl Grey with Creamer
Specifications
Ingredients
Sugar 42%、Creamer 37%、Black tea 13.4%、Aritificial Flavour 4.2%、 Oolong tea 3.4%
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | Yes |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
Brewing with 200c.c. boiling water , stir slightly, and enjoy it.
Storage Instructions
Please keep in a dry and clean place. avoid direct sunshine.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1890 kJ / 452 kcal |
| Fat | 13 g |
| - of which saturates | 13 g |
| Carbohydrate | 81 g |
| - of which sugars | 58 g |
| Protein | 2.4 g |
| Salt | 0.04 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4712134660840 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | 3:15PM Earl Grey Tea with Creamer |
| Product Description | 3:15PM Earl Grey Tea with Creamer 100g |
| Product Case Label Name | 3:15PM Earl Grey Tea with Creamer |
| Wholesale Traded Unit GTIN: | 4712134664763 |
Product Specification Last Updated (YYYY-MM-DD): 2026-10-15
Best Before Date
Best Before (DD/MM/YYYY): 20/06/2028




