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Miso – Original Finely Ground 300g


Using 100% Taiwanese domestic white rice, making koji after the rice is steamed, then mixed with non-GMO soybeans and salt, and left for a few days to naturally ferment and mature.
The appearance is a beautiful golden yellow colour, the natural aroma is rich and fragrant.
It contains high-quality protein, minerals such as potassium, calcium, iron, and other nutrients, and the ingredients are very simple.

In stock

SKU: 23EF22 Categories:,

Soybean (44%), Rice, Salt

  • Energy: 873.6kJ / 209kcal
  • Fat (of which saturated): 4.9g (1g)
  • Protein: 6.7g
  • Salt: 11.33g
  • Carbohydrates (of which sugars): 34.5g (13.6g)
  • Allergens: Soybean
  • Description

    Ready to use

    Store in a cool dry place