Nice Choice – Egg Cake 200g(6×33.3g) – Box of 20
£49.49
Best Before Date: 17/11/2026
Egg Cake 33.3g x 6 – Box of 20
- An innovative fusion of classic sachima and rich egg aroma
- Crafted using traditional handmade methods, following time-honoured techniques of slow-cooking sugar and mixing ingredients to preserve the nostalgic flavour
- Crispy, chewy, and sweet with layered depth
- 1 box = 20 packs; 1 pack = 6 pieces
In stock
SKU: 53HU12B20
Categories: Biscuits, Bars & Cakes, New Arrivals - Taiwanese Groceries, Snacks, Taiwanese Groceries
Description
Ready to eat
Specifications
Ingredients
<b>Wheat</b> flour, maltose, palm oil, sugar, <b>egg</b> powder (5%), <b>wheat</b> protein, <b>sesame</b>, <b>milk</b> powder, raising agents: E500, E503, salt, yeast, acidity regulator: E330, flavouring.
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Milk | Yes |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | Yes |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. Once opened, consume within one day.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1830 kJ / 435 kcal |
| Fat | 15 g |
| - of which saturates | 6.4 g |
| Carbohydrate | 67 g |
| - of which sugars | 23 g |
| Protein | 7.6 g |
| Salt | 0.37 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4711202221488 |
| Packaging Type: |
Product Packaging
| Product Name | Egg Cake |
| Product Description | Egg Cake, 200g |
| Product Case Label Name | Egg Cake, 200g |
| Wholesale Traded Unit GTIN: | 14711202221485 |
Product Specification Last Updated (YYYY-MM-DD): 2025-12-29
Best Before Date
Best Before (DD/MM/YYYY): 17/11/2026
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