Grape Flavour Popping Balls 3.4kg – (BBD:2027-08-17)
Price range: £15.78 through £59.96
- Grape-flavoured popping boba
- Adds popping texture to fruit teas, cocktails, and desserts
- Vegan-friendly, made in Taiwan
- 3.4 kg tub serves approximately 80 drinks (40 g per 500 ml)
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Description
Ready to use Grape Popping Bobas
Additional information
| Quantity | Box of 4, Single Unit |
|---|
Specifications
Ingredients
Water, high fructose corn syrup, acidity regulators (E296, E327), modified starch, thickener (E401), emulsifiers (E410, E466), stabiliser (E415), grape flavour, colours (E129, E133), preservative (E202), sweetener (E955).
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | May Contain |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
Handling & Preparation
Directions for Use
Ready to use. Keep refrigerated once opened and use within 30 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
573 kJ / 137 kcal |
| Fat | 1 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 32 g |
| - of which sugars | 26 g |
| Protein | 0.5 g |
| Salt | 0.01 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 5060417353842 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Grape Flavour Popping Balls |
| Product Description | Grape Flavour Popping Balls (with Sugar and Sweetener(s)), 3.4kg |
| Product Case Label Name | Grape Flavour Popping Balls (with Sugar and Sweetener(s)), 3.4kg |
| Wholesale Traded Unit GTIN: | 5060417353835 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-18
Best Before Date
Best Before (DD/MM/YYYY): 17/08/2027






