Hazelnut Syrup, 2.5kg – Box of 6
£132.00
Best Before Date: 28/06/2026
Add a nutty sweetness to your beverages with our hazelnut syrup, crafted by Taiwanese experts for an authentic and delicious flavour. Ideal for hot and cold drinks, this vegan-friendly syrup is a versatile ingredient that pairs wonderfully with milk teas and cocktails. Each carton yields 50 servings at 30-45ml per 500ml.
In stock
Description
| Recommended brewing formula |
To make 500ml of Hazelnut MIlk Tea:
1. Use 3 spoons of creamer to 200ml of black tea. Stir well.
2. Add 30ml of Hazelnut syrup and fill up with ice.
3. Fully shake it and serve.
Specifications
Ingredients
Fructose, winter melon syrup, hazelnut flavouring, caramel flavouring.
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Dissolve 1 part of syrup with 5 parts of water or tea. Keep refrigerated once opened and use within 30 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1354 kJ / 324 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 78 g |
| - of which sugars | 72 g |
| Protein | 3 g |
| Salt | 0.07 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 5060417350483 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Hazelnut Syrup |
| Product Description | Hazelnut Syrup, 2.5kg |
| Product Case Label Name | Hazelnut Syrup, 2.5kg |
| Wholesale Traded Unit GTIN: | 5060417350490 |
Product Specification Last Updated (YYYY-MM-DD): 2024-11-12
Best Before Date
Best Before (DD/MM/YYYY): 28/06/2026
