Hazelnut Syrup 6/Carton

£132.00

Best Before Date: 28/06/2026

Fine selected high quality flavouring syrup processed by professinal Taiwanese syrup factory, which bring the wonderful sweetness to flavour your tea drinks and cocktails to stand out in the market.

– Tasty sweeterner for drinks and pearls
– With great dissolvability in both hot and cold drink
– Vegan friendly
– Product of Taiwan
– Suggested Ratio (for making hazelnut flavoured milk tea):
30ml syrup per 500ml drink
45ml syrup per 700ml drink

In stock

SKU: 84LT07B6 Categories: ,

Description

| Recommended brewing formula |
To make 500ml of Hazelnut MIlk Tea:
1. Use 3 spoons of creamer to 200ml of black tea. Stir well.
2. Add 30ml of Hazelnut syrup and fill up with ice.
3. Fully shake it and serve.

Specifications


Ingredients

Fructose, winter melon syrup, hazelnut flavouring, caramel flavouring.



Allergens

Contains Cereals Containing Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts Yes
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No


Handling & Preparation


Directions for Use

Dissolve 1 part of syrup with 5 parts of water or tea. Keep refrigerated once opened and use within 30 days.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 1354 kJ /
324 kcal
Fat 0.5 g
- of which saturates 0.1 g
Carbohydrate 78 g
- of which sugars 72 g
Protein 3 g
Salt 0.07 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 5060417350483
Packaging Type: Not Provided


Product Packaging

Product Name Hazelnut Syrup
Product Description Hazelnut Syrup, 2.5kg
Product Case Label Name Hazelnut Syrup, 2.5kg
Wholesale Traded Unit GTIN: 5060417350490


Product Specification Last Updated (YYYY-MM-DD): 2024-04-10

Best Before Date

Best Before (DD/MM/YYYY): 28/06/2026