Red Sakura – Hello Kitty Milk Cookies 20gx6 – Box of 12

£35.00

Best Before Date: 17/08/2026

This is more than just a biscuit. It’s made with creamy dairy from the clean green farms of New Zealand and has that rich comforting smell that makes you want to dive right in. The biscuits are crisp and light and come in five fun shapes that make snack time a bit more exciting.

And the best part? The box turns into a colouring activity. So once the biscuits are gone you can get creative and bring the box to life with your own colours. Perfect for kids or anyone who loves a little bit of fun with their snack.

One pack has 6 cookies. Sold in boxes of 12.

In stock

SKU: 53R101B12 Categories: , ,

Description

Ready to eat

Specifications


Ingredients

<b>Wheat</b> flour, sugar, palm oil, water, whole <b>milk</b> powder (5%), raising agent: E450(i), E500(ii), acidity regulator: E341(i), corn starch.



Allergens

Contains Cereals Containing Gluten Yes
Contains Milk Yes
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians
Suitable for Vegans


Handling & Preparation


Directions for Use

Ready to drink. Once opened, consume immediately.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 2044 kJ /
489 kcal
Fat 21 g
- of which saturates 8.8 g
Carbohydrate 70 g
- of which sugars 14 g
Protein 6.3 g
Salt 0.35 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 4716786010732
Packaging Type:


Product Packaging

Product Name Hello Kitty Milk Cookies
Product Description Hello Kitty Milk Cookies, 20g x 6
Product Case Label Name Hello Kitty Milk Cookies, 20g x 6
Wholesale Traded Unit GTIN: 5060417357635


Product Specification Last Updated (YYYY-MM-DD): 2025-03-28

Best Before Date

Best Before (DD/MM/YYYY): 17/08/2026