Invert Sugar Syrup 5kg – Box of 4
£52.60
Best Before Date: 03/11/2026
- Made in Europe
- Can be used in the similar way as fructose
- Produced by breaking down regular sugar into glucose and fructose, resulting in a stable syrup
- Dissolves easily in hot and cold drinks without clumping or settling
- Offers a neutral sweetness that does not overpower teas, toppings, or desserts
- Versatile application in drinks, cakes, desserts, and recipes requiring precise measurements
- Serve as a replacement for 84JA01
- 1 box = 4 tubs
Read What Is Invert Sugar Syrup and How To Use Invert Sugar Syrup for extra info.
👉 Also available in SINGLE UNIT
In stock
Description
Ready to use
Specifications
Ingredients
Invert sugar syrup.
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
Handling & Preparation
Directions for Use
Dissolve 1 part of syrup with 5 parts of water or tea. Keep refrigerated once opened and use within 30 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1251 kJ / 294 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 74 g |
| - of which sugars | 74 g |
| Protein | 0.5 g |
| Salt | 0.01 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 5060417358403 |
| Packaging Type: |
Product Packaging
| Product Name | Invert Sugar Syrup |
| Product Description | Invert Sugar Syrup, 5kg |
| Product Case Label Name | Invert Sugar Syrup, 5kg |
| Wholesale Traded Unit GTIN: | 5060417358410 |
Product Specification Last Updated (YYYY-MM-DD): 2025-11-18
Best Before Date
Best Before (DD/MM/YYYY): 03/11/2026





