• Made in Europe
• Can be used in the similar way as fructose
• Produced by breaking down regular sugar into glucose and fructose, resulting in a stable syrup
• Dissolves easily in hot and cold drinks without clumping or settling
• Offers a neutral sweetness that does not overpower teas, toppings, or desserts
• Versatile application in drinks, cakes, desserts, and recipes requiring precise measurements
• Serve as a replacement for 84JA01

Read What Is Invert Sugar Syrup and How To Use Invert Sugar Syrup for extra info.

👉 Also available in BOX UNIT