Description
To brew the tea:
1. Suggested Ratio:
pure tea drink and fruit tea – 1g tea leaf to 40ml water
milk tea – 1g tea leaf to 30ml water
2. Use 80 ~ 90℃ boiled water to brew the tea for 7 minutes
3. Make sure to strain the tea leaf without pressing it
4. Store in thermal Insulated container and use within 4 ~ 6 hours
Specifications
Ingredients
Green tea (99%), jasmine extract, humectant (E1518, E1520).
Allergens
|
|
| Contains Cereals Containing Gluten |
No |
| Contains Milk |
No |
| Contains Eggs |
No |
| Contains Peanuts |
No |
| Contains Nuts |
No |
| Contains Crustaceans |
No |
| Contains Mustard |
No |
| Contains Fish |
No |
| Contains Lupin |
No |
| Contains Sesame |
No |
| Contains Celery |
No |
| Contains Soya |
No |
| Contains Molluscs |
No |
| Contains Sulphur Dioxide |
No |
Other Dietary Information
|
|
| Suitable for Vegetarians |
Yes |
| Suitable for Vegans |
Yes |
Handling & Preparation
Directions for Use
1. Pure tea drink and fruit tea - 1g tea leaf to 40ml water. Milk tea - 1g tea leaf to 30ml water. 2. Use 80-90°C boiled water to brew the tea for 7 minutes. 3. Make sure to strain the tea leaf without pressing it. 4. Keep in a thermally insulated container and use within 4-6 hours. Once opened, keep in an airtight container and use within 7 days
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
|
Typical Values Per 100g/ml |
| Energy |
20 kJ /
5 kcal |
| Fat |
0.5 g |
| - of which saturates |
0.1 g |
| Carbohydrate |
1.2 g |
| - of which sugars |
0.5 g |
| Protein |
0.5 g |
| Salt |
0.1 g |
Inner Component Details
|
|
| Weight/Volume: |
|
| Inner Component GTIN: |
5060417351008 |
| Packaging Type: |
Not Provided |
Product Packaging
|
|
| Product Name |
Jasmine Green Tea (Grade A) |
| Product Description |
Jasmine Green Tea (Grade A), 600g |
| Product Case Label Name |
Jasmine Green Tea (Grade A), 600g |
| Wholesale Traded Unit GTIN: |
5060417351015 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-18
Best Before Date
Best Before (DD/MM/YYYY): 22/10/2026
