KAKA – BBQ ring Chips Taiwan Salt and Pepper 40g – Box of 20 – 30% Discount (BBD:2026-06-01)

Sale!

Original price was: £55.80.Current price is: £39.06.

Best Before Date: 01/06/2026

These are onion ring shaped crisps with Taiwanese unique salt and pepper flavour. They are light, crunchy round crackers with proper squid and onion flavour. Baked, not fried, so they’re big on taste without the grease. That deep, savoury hit and crisp bite will have you reaching for another.

Sold in boxes of 20.

In stock

SKU: 51K201B20 Categories: , ,

Description

Ready to eat

Specifications


Ingredients

BBQ chips (tapioca flour, potato flour, squid (<b>mollusc</b>) (4%), garlic, sugar, onion, palm oil, raising agent: E500(ii), flavour enhancer: E621, salt, antioxidant: E306, colour: E110), flavouring mix (pepper, salt, flavour enhancer: E621, flavour), palm oil, antioxidant: E306.



Allergens

Contains Cereals Containing Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs Yes
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians
Suitable for Vegans


Handling & Preparation


Directions for Use

Ready to use. Once opened, consume within one day.


Storage Instructions

Store in a cool, dry place.



Nutritional Information


Typical Values Per 100g/ml
Energy 1905 kJ /
456 kcal
Fat 16 g
- of which saturates 7.4 g
Carbohydrate 74 g
- of which sugars 5.5 g
Protein 3.8 g
Salt 2.4 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 4712487365140
Packaging Type:


Product Packaging

Product Name KAKA BBQ Ring Chips Taiwanese-Style Salt and Pepper Flavour
Product Description KAKA BBQ Ring Chips Taiwanese-Style Salt and Pepper Flavour, 40g
Product Case Label Name KAKA BBQ Ring Chips Taiwanese-Style Salt and Pepper Flavour, 40g
Wholesale Traded Unit GTIN: 4712487368158


Product Specification Last Updated (YYYY-MM-DD): 2025-08-13

Best Before Date

Best Before (DD/MM/YYYY): 01/06/2026