Koloko Pea Cracker – Original – Box of 12 – 50% Discount (BBD:11/02/2025)
Original price was: £16.42.£8.21Current price is: £8.21.
Indulge in the simple yet delightful taste of our original Koloko pea crackers, made from high-quality ingredients for a satisfying crunch. Each bite offers a unique flavour that will leave you wanting more, making them the perfect snack for any occasion.
In stock
Description
Ready to eat
Specifications
Ingredients
Peas (40%), corn starch, WHEAT flour, tapioca starch, raising agents (E500, E503), emulsifier (E471), palm oil, salt, sugar, maltodextrin, flavour enhancers (E621, E627, E631), garlic powder, artificial flavour (stabiliser (E414), garlic flavouring), anti-caking agent (E551).
Allergens
Contains Cereals Containing Gluten | Yes |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Other Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. Re-seal after opening and use within one day.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
Typical Values Per 100g/ml | |
---|---|
Energy |
2141 kJ / 512 kcal |
Fat | 25 g |
- of which saturates | 12 g |
Carbohydrate | 61 g |
- of which sugars | 2.5 g |
Protein | 11 g |
Salt | 0.9 g |
Inner Component Details
Weight/Volume: | |
Inner Component GTIN: | 4710022201403 |
Packaging Type: | Not Provided |
Product Packaging
Product Name | Koloko - Pea Cracker (Original Flavour Garlic) |
Product Description | Koloko - Pea Cracker (Original Flavour Garlic), 48g |
Product Case Label Name | Koloko - Pea Cracker (Original Flavour Garlic), 48g |
Wholesale Traded Unit GTIN: | 4710022005308 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 11/02/2025