AGV – Korean Style Kimchi Sliced in Sauce 190g – Box of 12
£28.20
Best Before Date: 02/09/2027
- Korean kimchi made with carefully selected premium cabbage, fermented with Korean chili, fish sauce, scallions, and garlic for a rich lactic acid aroma
- Naturally fermented to create a unique tangy aroma, with a crisp and refreshing texture
- Bold flavour with strong appetite-enhancing properties
- Works brilliantly as an appetiser or tossed into a Korean-style kimchi hot pot
- 1 box = 12 jars; 1 jar = 190g
In stock
Description
Ready to eat
Specifications
Ingredients
Chinese cabbage (56%), water, fructose, <b>fish</b> sauce (<b>fish</b>, salt), garlic, carrot, chili powder, ginger, spring onion, salt, flavour enhancers: E621, E508, E631, E627, antioxidant: E316, acidity regulator: E327.
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | Yes |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | |
| Suitable for Vegans |
Handling & Preparation
Directions for Use
Ready to eat. Once opened, consume immediately.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
176 kJ / 42 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 7.1 g |
| - of which sugars | 3.8 g |
| Protein | 2.5 g |
| Salt | 1.8 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710626844310 |
| Packaging Type: |
Product Packaging
| Product Name | Korean Style Kimchi (Sliced) in Sauce |
| Product Description | Korean Style Kimchi (Sliced) in Sauce, 190g |
| Product Case Label Name | Korean Style Kimchi (Sliced) in Sauce, 190g |
| Wholesale Traded Unit GTIN: | 4710626844327 |
Product Specification Last Updated (YYYY-MM-DD): 2025-03-20
Best Before Date
Best Before (DD/MM/YYYY): 02/09/2027





