Kong Yen – Sukiyaki Sauce 320ml – Box of 12
£46.29
Best Before Date: 30/10/2026
Indulge in the authentic taste of Japan with our KY Sukiyaki Sauce. Perfect for simmering meats and vegetables, this sauce is a delightful blend of flavours that will transport you to a traditional Japanese dining experience. Each box of 12 ensures you’re well-equipped to create memorable meals.
In stock
Description
Ready to use
Specifications
Ingredients
Fructose, SOY sauce (SOYBEAN, WHEAT, water, salt) (26%), mirin (sugar, water, glutinous rice, rice yeast, vinegar, salt, flavour enhancers (E627, E631, E639, E640), acidity regulators (E331, E363)) (7%), grapefruit juice, rice vinegar (water, rice), water, salt, lemon juice, caramel syrup, kelp extract, shiitake concentrate, flavour, yeast extract.
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to use. Once opened, refrigerate and use within two years.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
721 kJ / 172 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 40 g |
| - of which sugars | 35 g |
| Protein | 2.9 g |
| Salt | 7.8 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710046352150 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | KY Sukiyaki Sauce |
| Product Description | KY Sukiyaki Sauce, 320ml |
| Product Case Label Name | KY Sukiyaki Sauce, 320ml |
| Wholesale Traded Unit GTIN: | 5060417353910 |
Product Specification Last Updated (YYYY-MM-DD): 2023-12-20
Best Before Date
Best Before (DD/MM/YYYY): 30/10/2026
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