Mango Popping Balls (Natural Coloured and Flavoured) 3.8kg – Single Unit

83PB02 Natural Mango Popping Boba
83PB02 Natural Mango Popping Boba
83PB02 Natural Mango Popping Boba

£15.79

  • Natural Pigment Mango Popping Balls made in the UK with carefully selected UK & European ingredients
  • Made with natural flavours & colours
  • Suitable for halal, vegan, & vegetarian diets
  • Generous 3.8kg tub, which is 400–800g more than average, with a convenient handle and an easy-to-open lid
  • Multipurpose: can be used for more than just bubble tea. Think cocktails, desserts, and more
  • 1 tub = 3.8kg
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SKU: 83PB02 Categories: , , ,

Description

Ready to use

Specifications


Ingredients

Water, sugar, mango juice from concentrate (4%), acidity regulators: E296, E327, thickener: E401, E1422, stabiliser: E415, natural colours, natural flavours, preservative: E202.


Allergens
Contains Cereals Containing Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information
Suitable for Vegetarians Yes
Suitable for Vegans Yes

Handling & Preparation


Directions for Use

Ready to use as dessert or drink toppings


Storage Instructions

Store in a cool, dry place out of direct sunlight.


Nutritional Information


Typical Values Per 100g/ml
Energy 454 kJ /
108 kcal
Fat 0.5 g
- of which saturates 0.1 g
Carbohydrate 27 g
- of which sugars 24 g
Protein 0.5 g
Salt 0.01 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 5061084840482
Packaging Type:

Product Packaging
Product Name Pineapple Flavoured Popping Balls with no artificial colours and flavouring
Product Description Mango Flavoured Popping Balls, 3.8kg, with no artificial colours and flavouring.
Product Case Label Name Taipec Mango Flavoured Popping Balls, 3.8kg
Wholesale Traded Unit GTIN: 15061084840489

Product Specification Last Updated (YYYY-MM-DD): 2026-05-26

Best Before Date

Best Before (DD/MM/YYYY):

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