Brown Sugar Soft Flour Cake 227g – Box of 20 – (BBD:2027-08-13)
£41.90
Best Before Date: 13/08/2027
- Enjoy the deep, rich aroma of Taiwanese brown sugar in these soft flour cakes
- Each bite offers a balanced sweetness that’s both satisfying and naturally delicious
- Sold in a box of 20 packs, each 227g
In stock
SKU: 53HU10B20
Categories: Best Sellers - Taiwanese Groceries, Biscuits, Bars & Cakes, Snacks, Taiwanese Groceries
Description
Ready to eat
Specifications
Ingredients
WheatFlour, Maltose, Palm Oil, Brown Sugar(8.39%), Egg 4.4%, Wheat Protein, Milk Powder 0.52%, Leavening Agent(E500), Artificial Maple Sugar Flavouring, Salt.
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
READY TO EAT
Storage Instructions
Avoid storage under humidity, high temperature and direct sunlight
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
2003 kJ / 479 kcal |
| Fat | 23 g |
| - of which saturates | 11 g |
| Carbohydrate | 61 g |
| - of which sugars | 30 g |
| Protein | 7.1 g |
| Salt | 0.27 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4711202221693 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Brown Sugar Soft Flour Cake |
| Product Description | Brown Sugar Soft Flour Cake 227g |
| Product Case Label Name | Brown Sugar Soft Flour Cake |
| Wholesale Traded Unit GTIN: | 14711202221690 |
Product Specification Last Updated (YYYY-MM-DD): 2026-10-19
Best Before Date
Best Before (DD/MM/YYYY): 13/08/2027
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