Taro Soft Flour Cake 200g – Box of 20 – 30% Discount (BBD:2026-11-30)

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Taro soft flour cake

Original price was: £45.08.Current price is: £31.56.

Best Before Date: 30/11/2026
  • Taro soft flour cake made with carefully selected ingredients and traditional craftsmanship
  • Each bite releases a rich taro aroma
  • Soft and fluffy texture, sweet but not overwhelming
  • Individually packaged, convenient for carrying and sharing
  • 1 box = 20 packs; 1 pack = 200g

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SKU: 53HU13B20 Categories: , ,

Description

Ready to eat

Specifications


Ingredients

Wheat flour, maltose, palm oil, sugar, egg, wheat protein, sesame, taro powder, milk powder, artificial egg flavour, artificial vanilla flavour, leavening agent: E500, salt, acidity regulator: E330, colours: E129, E133.


Allergens

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Contains Cereals Containing Gluten Yes
Contains Gluten -
Contains Milk Yes
Contains Eggs Yes
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame Yes
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information

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Suitable for Vegetarians
Suitable for Vegans
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet
Approved for a Kosher Diet

Handling & Preparation


Directions for Use

Ready to use. Once opened, keep refrigerated and consume within one day.


Storage Instructions

Store in a cool, dry place out of direct sunlight.


Nutritional Information


Typical Values Per 100g/ml
Energy 2093 kJ /
501 kcal
Fat 26 g
- of which saturates 12 g
Carbohydrate 58 g
- of which sugars 28 g
Protein 7.8 g
Salt 0.3 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 4711202223130
Packaging Type:

Product Packaging
Product Name Taro Soft Flour Cake
Product Description Taro Soft Flour Cake, 200g
Product Case Label Name Taro Soft Flour Cake, 200g
Wholesale Traded Unit GTIN:

Product Specification Last Updated (YYYY-MM-DD): 2026-01-02

Best Before Date

Best Before (DD/MM/YYYY): 30/11/2026

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