Passionfruit Pulp 800g – (BBD:2028-04-05)
Price range: £11.05 through £126.00
Best Before Date: 05/04/2028
- A rich passion fruit pulp with a balanced sweet and tangy taste
- Carefully preserves the fruit’s delicate texture and original flavour
- No added preservatives
- Perfect for drinks, desserts and frozen treats
- 1 can = 800g
Description
Ready to use Taiwanese passion fruit pulp
Additional information
| Quantity | Box of 12, Single Unit |
|---|
Specifications
Ingredients
Passion Fruit (84.457%), Water(12.789%), Sugar(2.305%), Acidulant: E330(Citric Acid)(0.24%), Artificial Passionfruit Flavouring, Coloring: E160a(i), Antioxidant: E300(Ascorbic Acid)
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | Yes |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
READY TO USE
Storage Instructions
Please store in a dark place, keep at room temperature and avoid direct sunlight
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
307 kJ / 73 kcal |
| Fat | 1.4 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 14 g |
| - of which sugars | 10 g |
| Protein | 1.5 g |
| Salt | 0 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 5060417358113 |
| Packaging Type: |
Product Packaging
| Product Name | Passionfruit Pulp |
| Product Description | Passionfruit Pulp 800g |
| Product Case Label Name | Passionfruit Pulp |
| Wholesale Traded Unit GTIN: | 5060417358120 |
Product Specification Last Updated (YYYY-MM-DD): 2026-10-15
Best Before Date
Best Before (DD/MM/YYYY): 05/04/2028









