PEELED CHILLIES 200g – Box of 12 – (BBD:2027-10-21)

AGV - Peeled Chilies 200g

£30.20

Best Before Date: 21/10/2027

  • Peeled chilis are prepared and peeled in a jar, so you don’t need to handle or chop them before cooking
  • The chilis have a mild to medium heat and maintain their natural flavour and texture
  • You can add them directly to stir-fries, soups, stews, or sauces for spice and aroma
  • The product is preserved in brine to extend shelf life and keep the chilis fresh
  • 1 box = 12 jars; 1 jar = 200g

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SKU: 21AG10B12 Categories: ,

Description

Ready to eat

Specifications


Ingredients

Water, Peeled Chili 44%, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Salt(Sodium Chloride, Flavour enhancers: E508), Flavour Enhancer: E621, Acidity Regulator: E330, Flavour Enhancer: E631, E627, Firming Agent: E509, Acidity Regulator: E327, Trisodium glycyrrhizinate complex (Maltodextrin, acidity regulator: E331, Trisodium glycyrrhizinate).


Allergens

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Contains Cereals Containing Gluten Yes
Contains Gluten -
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information

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Suitable for Vegetarians Yes
Suitable for Vegans Yes
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet No
Approved for a Kosher Diet No

Handling & Preparation


Directions for Use

READY TO USE


Storage Instructions

room temperature


Nutritional Information


Typical Values Per 100g/ml
Energy 164 kJ /
39 kcal
Fat 0 g
- of which saturates 0 g
Carbohydrate 9 g
- of which sugars 7.4 g
Protein 0.8 g
Salt 3.5 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 4710626199519
Packaging Type:

Product Packaging
Product Name PEELED CHILLIES
Product Description PEELED CHILLIES 200g
Product Case Label Name PEELED CHILLIES
Wholesale Traded Unit GTIN: 4710626199526

Product Specification Last Updated (YYYY-MM-DD): 2026-10-19

Best Before Date

Best Before (DD/MM/YYYY): 21/10/2027

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